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Chana Dal 1kg
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€3.50€4.20Save 17%
Inc. VATHusked and split black chickpeas (chana dal).
Origin
Bangladesh
1
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Husked and split black chickpeas (chana dal). Soak for 2 hours, drain, then cook for 20–30 minutes until tender. Use in dal, soups, halwa, and fritters. High in fibre and protein. Store in a cool, dry place.
State of Origin
Product of Bangladesh
