Spices

Spices

Black rock salt (kala namak/bit laban) with a distinctive sulphurous, tangy flavour.

Spices

Dried bay leaves with a subtle, herbaceous aroma.

Spices

Bold, smoky black cardamom pods with an earthy, camphor-like aroma.

Spices

Premium whole cinnamon with a warm, sweet, woody aroma.

Spices

Whole cloves with an intense, warm, and spicy aroma.

Spices

Whole coriander seeds with a citrusy, warm, and mild spicy flavour.

Spices

Whole cumin seeds with a warm, earthy, nutty flavour.

Spices

Whole dried red chillies imported from Bangladesh.

Spices

Premium whole green cardamom pods bursting with sweet, floral aroma.

Spices

Dried mace (nutmeg flower/jawitri) with a warm, spiced aroma similar to nutmeg but more delicate.

Spices

Radhuni specially blended masala for beef curries.

Spices

Radhuni carefully blended biryani spice mix for rich, aromatic biryani.

Spices

Radhuni spice mix for making borhani — the traditional Bengali salted yogurt drink served at weddings and celebrations.

Spices

Radhuni aromatic chicken masala blend for tender, flavourful chicken curries.

Spices

Radhuni finely ground red chilli powder.

Spices

Radhuni spice blend for chotpoti — a popular Bangladeshi street food made with white peas, egg, and tangy spices.

Spices

Radhuni freshly ground coriander with a mild, citrusy, warm flavour.

Spices

Radhuni ground cumin with a warm, earthy, and slightly nutty flavour.

Spices

Radhuni all-purpose curry powder — a versatile blend of spices for everyday cooking.

Spices

Radhuni mix for making falooda — a festive rose-flavoured dessert drink.

Spices

Radhuni convenient mix for firni — a traditional South Asian ground rice pudding.

Spices

Radhuni aromatic blend of warming whole spices.

Spices

Radhuni ready mix for traditional haleem — a slow-cooked dish of meat, lentils, and spices.

Spices

Radhuni special spice mix for the authentic Chittagong-style Kala Bhuna (dark, dry-cooked meat dish).

Spices

Radhuni traditional Bengali five-spice mix (fenugreek, nigella, cumin, black mustard, fennel seeds).

Spices

Radhuni pure ground turmeric with a warm, earthy flavour and bright golden colour.